Zucchini Quesadillas

the biggest zucchini ever!

Some awesome friends in upstate New York have a beautiful and fruitful garden in their backyard, and I was lucky enough to sample some of their zucchini and cucumbers. First of all, the zucchinis are the largest I think I've ever seen. I'll get several meals out of one! Here's a favorite:

Zucchini Chicken Sausage Quesadillas

4 corn tortillas
2 tbl olive oil
1 tbl butter
2 cloves garlic, smushed and chopped
1 tsp dried tarragon
1 tsp shallot salt
1/2 cup queso blanco, shredded
1 cup thinly sliced zucchini
2 chicken sausages, sliced
2 tbl sour cream

queso blanco!

2 tbl pico de gallo

1. In a small frying pan, heat olive oil. Add garlic, tarragon, and shallot salt and saute. Add sliced zucchini.
2. In a large frying pan, melt butter. Place tortillas on the pan and sprinkle cheese on them.
3. Once the zucchini is softened, add the chicken sausage to heat through.
4. Portion the zucchini-sausage mixture over the cheese and tortillas and place another tortilla on top of each.
5. Serve with sour cream and pico de gallo (or cabbage if you have any laying around!).

Bon Appetit!

putting it all together!