|Galina & Amy|
We selected three different dishes - two from a favorite blog in the city, and another recipe from Bon Appetit.
For a salad, we constructed Smitten Kitchen's Salad with arugula, fennel, prosciutto, and pomegranate. To die for! To top it off, Amy had purchased nice fresh cut prosciutto from the butcher counter at the grocery store, and it was delicious. The salt from the ham and the sweet from the pomegranate was a perfect combination!
|pomegranate arugula salad|
For dinner, we made Mac and Cheese with Caramelized Shallots, using a Bon Appetit recipe that you can find here:
|our hearty, rich plates!|
|finished product: gourmet mac'n'cheese|
|me, goat cheese,|
mac n' cheese