Tuesday, September 27, 2011

Cheddar-Dill Scones

A few years ago, my friend Kate threw a scone party. I went over to help with the preparations and baking and before I could start, she sat me down with the scone bible: the Once Upon a Tart cookbook. I've since tried many of the scones (and tarts) recipes and have loved them all. However, the one I return to the most is the cheddar-dill scone. It somehow tastes refreshing no matter what the season, and has the perfect savory flavor to eat alone or with other dishes. Here's the first batch I've made in my NYC apartment (photographed with handmade stoneware from France, a stainless steel spice plate from Finland, and a Thai table cloth)

I've found the recipe written out on another blog, so will direct you there for this cheddar-herb deliciousness: 


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