For this party, I made, from top to bottom in the image on the right: Chicken Tikka Masala, Chick Pea Battered Fish, Broccoli and Cauliflower, Bhindi Masala, Raita, several types of flatbreads, Bombay potatoes, and rice. A friend, Maeva, brought a delicious daal with peas.
Some more detailed photographs, and links for recipes:
Chicken Tikka Masala
Definitely adjust the salt content called for here - just a teaspoon or 2 in total!
Chickpea Batter for Fish or Vegetables
from Julie Sahni
from Julie Sahini - basically just chopped cucumber and tomato, Greek yogurt, fresh coriander leaves, a bit of salt, and some cumin
Chickpea Flour Bread
from Julie Sahini
Coriander-Cilantro flatbreads (these are my favorite! from Bon Appetit, May 2008)